L'entrecote

This is an oldie but an absolute goodie. It’s really hard to find a good French restaurant in the Philippines but this one serves and delivers. Their steak with refillable fries is a must try. Even their complimentary bread deserves the highlight. But what I enjoyed here is the pasta. It’s perhaps the best I’ve tasted this year. I highly recommend this restaurant.

Every time I crave for French cuisine I come and dine here. I love the ambiance and service. Food is absolutely divine! For starters, the salmon tartar is appetizing, the main dish L’entrecôte steak is mouthwatering and the salad that comes with it is delicious! The lava cake was alright, a little to rich for my taste but overall, 4.9/5, I’m definitely coming back for more. Oh and before I forget, their fries is like homemade Piknik! Soooo good and perfectly crisp!

One of the best European restaurants in BGC—and it’s never too crowded! We keep coming back for the relaxing atmosphere and consistently excellent food. Parking is conveniently close, making it easy to access. Everything we’ve ordered has been delicious, especially the steak and sausages! The bartender is also friendly and attentive.

2nd time coming here, the first time there were few people but our food took some time but it was ok. The second time, we opted to eat outside and still food took some time. The staff took a long time to notice us outside and I was dehydrated by the time they took notice we had cheesy orders so we drank water at a faster rate, and no other staff really go out to check if the service is okay. They should also improve on their table light(?) it was dark out due to rainy season and their tiny lamp only illuminated aroun 2 inches from it. The lights from other places made us see the food better thab any of their light. Going on to food, everything is very french, meaning wine, wine, wine everywhere, the fondue is more wine than cheese, well thats french food so not complaining but not my cup of tea. Their escargot was delicious before but now it taste a little dull(?) can't really describe it but the taste has changed. The fried brie is good with its sauce its such a good combination, octupus was little but good snack, very flavourful, their dessert which I failed to remember the name but they've been making for 15 years was nothing special, for me it was an overly sweet strawberry flavor but doesn't taste fake and a mix of vanilla ice cream with crunch from almonds Hope they improve cause it was a good french restaurant, according to my european friend anyways.

EXCEPTIONAL!! We ordered French Onion soup, Foie Gras, Fried Brie, Pasta, L'entrocote Steak, Lava Cake and Cream puffs dessert! They have complimentary bread and the steak comes with a salad. Every dish is amazing! Delectable! No wonder they also got the Tatler award! Sangria was also great, perfect wine pairing with the steak! Steak was tender and their secret sauce is very creamyyyy! I usually just put salt and pepper to my steak, but this one totally changed my palate! This restaurant is perfect for any occasion, and the price is on the average size for a quality steak! Would definitely be back here again!

Very good experience at this restaurant, atmosphere was very European (but in BGC) loved that are very attentive at pouring your wine and filling up your water glasses, only complaint was the truffle fries needed more truffle but the chicken was tasty (sauce was superb!) and soup delicious. Also a wine selection of wines!

Went there for late lunch. The service was very good. The oyster was the best we found in manila so far. Steak was not that tender but the herb butter sauce was to die for. Mussel was lacking of flavour… Fries was unlimited for the dish we ordered. The French wine we want was not available but the one we end up with was ok. Paid above 10k for two person. I had a good experience but for sure it is on the high price side restaurant.